WHAT'S ON TAP
[this list is not up-to-date]
Below is a list of what you might find on tap at Scrubby's.
For a more up-to-date list, check our untappd page:
Double IPA [9.9%abv]
Even we can't resist the trend. This beer boasts over 1 oz of hops per gallon, consisting of Summit, Centennial, Cascade and Willamette. For those of you counting, it clocks in around 120 IBU. So yeah, it's pretty hoppy. Due to the popularity of Foundation and Anchor, this beer rarely sees the taproom anymore.
Belgian Tripel [9.6%abv]
Such a drinkable beer for such a high ABV; be careful with this one! The Belgian character shows through with a bit of heat and sweetness from the alcohol. By definition (triple), this beer has 3x the grain bill of a typical beer, so look for a nice strong malty backbone complimented by delicate hop bitterness.
Look for these Seasonal Specialty Beers
Bourbon Barrel Porter
A winter-time classic. Rich and dark. Aged on bourbon soaked oak chips.
Winter Ale (Deck the Balls)
A warm savory blend of ginger, cinnamon and vanilla on a bed of rich dark malt. We added a ton of honey to the fermentation to boost the ABV and add complexity. The result is a gingersnap in a glass.
We stole this idea when we heard that Jess' favorite beer was no longer in distribution. It's an American wheat beer with lemongrass, crushed coriander, bitter orange peel and crushed black peppercorns. Surprisingly refreshing. If you live around here, you might recognize it.
A delicate balance of seven different malts create a rich sophisticated beer with a firm golden head. The 2021 batch ran out in record time, so be sure to come get some while supplies last.
Release: St. Patrick's Day
A rich dark amber ale, full of malt and toasty goodness.
Not a mouth full of spices. We use 38 pounds of pumpkin puree in an 80G batch. That's pretty rich. We added cinnamon and just a touch of nutmeg and allspice. The spice is meant to be subtle - even people that say they don't like pumpkin beer seem to like it.