ABOUT THE TAPROOM
Our goal here at Scrubby's is to make beer for bowlers (and for the locals too). You won't find a list of 12%ABV, continuously hopped, barrel-aged, banana-walnut, imperial Hefe-Stout style beers here. It's not that we don't like experimental beers, because we really do. Just not all of the time. What you'll find at Scrubby's is a selection of well-made, fresh "common beers for common folks".
We have 10 taps pouring the standard beer styles (pale ale, IPA, wheat, amber, stout, etc.), and 2 additional taps for seasonal and experimental stuff. We carry wine and other PA beverages if you don't like beer, and we have the fixin's for basic cocktails. We consider ourselves part of the bowling alley and want to maintain a family-friendly environment where bowlers and community members can gather and socialize.
In short, we want to give our visitors a reliable selection of quality session-style beers, with the opportunity to try something different every once-in-a-while.
The Taproom was renovated from existing space within the bowling alley. If you are familiar with Lion Bowl, it's what used to be the arcade, locker-room and pro shop. We have seating for about 28 guests. We have 4 televisions and the NFL ticket.
ABOUT THE BREWERY
Despite our greatest efforts to brew on-site at Lion Bowl, we just couldn't make it happen without breaking the bank. Instead, we set up our 3BBL electric brew house off-site in nearby Dallastown.
We expect to brew once a week with a yield of about 2.5BBL per week. Don't worry. If you're really thirsty, we can always make more.